

| Milk | Khoa | Channa |
| Condensed milk | Ghee | Cream powder |
| Cheese | Desi butter | Curd |
| Ice Cream mix | Paneer | Yogurt |
| Cream | Infant milk food | Frozen dessert |
| Kulfi | Rabadi | Shrikhand |
| Ice Cream | Basundi | Buffalo curd |
| Cultured milk | Milk shake | Whey powder |
| Edible casein Prodcuts | Goat milk | Lassi |
| Custard |
| Food grains | Malted foods | Corn Flour |
| Atta | Oilseeds | Solvent Extracted flours |
| Pulses | Maida | Corn flour |
| Besan | Biscuits | Rye |
| Suji | Rice | Wheat |
| Oats | Bread | Barley |
| Kharif | Rabi | Juwar |
| Bajara |
| Oil seed | Oil | Vanspati |
| Cotton seed oil | Ground seed oil | Olive oil |
| Palm oil | Coconut oil | Corn oil |
| Sunflower oil | Soybean oil | Canola oil |
| Salmon fat | Almond oil | Mustrad oil |
| Neem oil | Castor oil |
| Pulp | Fruit bar or toffee | Turmeric Powder |
| Tamarind Powder | Lemon Powder | Soup Powder |
| Beverages | Processed (f/v) | Squashes |
| Dehydrates(f/v) | Juices | Purees |
| Cereal flakes | Sauce | Jam |
| Ketch up | Pickles | Vinegar |
| Jelly | Flexibility packed(f/v) | Bottled(f/v) |
| Canned(f/v) | Orange powder | Strawberry powder |
| Mango powder | Lemon powder |
| Jaggary | Cocoa | Refines sugar |
| Coffee | Coffee chickory mix | Chewing gum |
| Coffee powder | Honey | Mithai |
| Tea | Chocolate | Hard boil confectionary |
| Toffees | Cake | Pastry |
| Antioxidants | Preservatives | Anti caking agents |
| Flavors | Colors | Acidity regulator |
| Amulsifiers | Non nutritive sweetness | Stabilizers |
| Thickers | Bulking agents | Sweetners |
| Food colors | Emulsifier | Glazing agent |
| Nutrients |
| Blended spices | Whole | Powder |
| White paper | Mayonnaise |
| Calories | Fat | Sodium |
| Protein | Carbohydrates | Cholesterol |
| Sugar | Vitamin A | Vitamin C |
| Calcium | Iron |
| Moisture | Ash | Acid insoluble ash |
| Colour in chilly | Capsaicin in cilly by HPLC | Curcumin in Turmeric |
| Sugar | Physical parameters (Visualobservation) | Carbohydrates |
| Proteins | Acid value | Alcoholic Acidity |
| PH | Viscosity | Uric Acid |
| Sodium chloride | Iodine content | Colour |
| Specific gravity | Refractive index | Insoluble bromide test |
| Bulk Density | Total solids | Titrable Acidity |
| Moisture | Ash | Carbohydrates |
| Fat | Protein | Energy |
| Cholesterol by GC-FID | Protein | Carbohydrates |
| Sodium | Calcium | Iron |
| Vitamin – A | Vitamin – B |
| Total plate count | Yeast & Mould count | Coliform count |
| E-coli (Isolation) | Salmonella | S.aureus (Isolation) |
| Foreign matter | Added coloring matter |
| BHA by HPLC | BHT by HPLC | TBHQ by HPLC |
| Vitamin A | Vitamin C | Vitamin E |
| Vitamin D3 | Vitamin K | Vitamin B1 and B2 |
| Vitamin B6 | Vitamin B12 |
